Chocolate Pecan Bars - cooking recipe

Ingredients

1 1/4 c. unsifted flour
1 c. confectioners sugar
1/2 c. cocoa
1 c. cold margarine or butter
1 (14 oz.) can sweetened condensed milk (not evaporated)
1 egg
2 tsp. vanilla extract
1 1/2 c. chopped pecans

Preparation

Preheat oven to 350\u00b0 (325\u00b0 for glass dish).
In a large bowl, combine flour, sugar and cocoa; cut in margarine until crumbly (mixture will be dry).
Press firmly on bottom of a 13 x 9-inch baking pan.
Bake for 15 minutes.