Wilted Spinach Salad - cooking recipe

Ingredients

1/2 lb. spinach
4 slices bacon
1 small white onion, finely minced
2 tsp. salt
1 tsp. pepper
6 Tbsp. white vinegar

Preparation

Cut stems off spinach; wash leaves well.
Drain in colander. Chop spinach.
Cook bacon until browned and crisp; remove.
Drain on paper towels and crumble.
Add bacon, minced onion, salt and pepper to spinach.
Add vinegar to bacon fat; bring to a boil. Stir and pour over the spinach.
Serve immediately while spinach is still crisp. Yield: 4 servings.