Carrot Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 1/2 c. oil
2 c. grated carrots
1 c. crushed pineapple with juice
1 c. nuts
3 c. flour
3 tsp. cinnamon
1 tsp. salt
1 tsp. soda
3 tsp. vanilla

Preparation

Mix and bake in 2 loaf pans for 45 to 60 minutes at 325\u00b0.