Cinnamon Roll Cookies - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. warm water
4 c. flour
1 tsp. salt
1 1/4 c. sugar
2 eggs, beaten
1 c. milk, scalded and cooled
1 tsp. cinnamon
2 sticks margarine

Preparation

In a small bowl dissolve yeast in water.
In a large bowl add flour, salt and 1/4 cup sugar.
Cut in margarine.
Combine eggs and milk.
Add to flour mixture.
Next add yeast mixture and combine lightly.
Refrigerate overnight.