Ingredients
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2 egg whites
3/4 c. sugar
pinch of salt
1 tsp. vanilla
6 oz. pkg. chocolate chips
1 c. nuts, chopped
Preparation
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Grease 2 large cookie sheets.
Set oven at 350\u00b0.
Beat egg whites until stiff.
Beat as you add sugar gradually and whites are thick.
Fold in salt and vanilla.
Then fold in chips and nuts.
Drop by teaspoon on cookie sheet.
As soon as cookies are in oven, turn oven off and leave until morning.
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