Matt'S Simple Barbecue Sauce - cooking recipe

Ingredients

juice of 1 lemon
2 c. ketchup
2 Tbsp. Worcestershire sauce
1 tsp. prepared yellow mustard
2 Tbsp. brown sugar
2 Tbsp. vinegar
3 Tbsp. orange marmalade
2 Tbsp. butter (optional)

Preparation

Combine all except butter
in saucepan; bring to boil.
Reduce heat and simmer for 5 minutes.
Stir in butter, if desired. Serve warm.
Makes about 3 cups, enough for a large brisket.