Tortilla Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 (8 oz.) jar green Mexican salsa
1/2 c. dairy sour cream
1 (10 3/4 oz.) can condensed cream of chicken soup
1 (2 oz.) jar sliced pimientos, drained
6 corn tortillas, cut into 1-inch strips
2 c. shredded Cheddar cheese (8 oz.)
1/4 c. black olives, sliced

Preparation

Cook and stir ground beef and onion until beef is brown; drain.
Spread 1/2 cup of the salsa in bottom of ungreased square baking dish, 8 x 8 x 2-inch.
Mix remaining salsa, sour cream, soup and pimientos.
Layer half of the tortilla strips, beef mixture, soup mixture and cheese on salsa; repeat.