Chili Rellenos Casserole - cooking recipe

Ingredients

1 can (27 oz.) can Ortega green chiles
1 lb. Cheddar cheese, grated
1 lb. Jack cheese, grated
5 eggs
1 large can evaporated milk
salsa

Preparation

Grease large (10 x 14-inch) roaster pan.
This is better than a 9 x 13-inch Pyrex.
Clean the chiles and remove all seeds, dry on paper towels.
Lay them side by side to cover the bottom of the roaster.
Distribute the whole pound of Cheddar cheese over the top of the chiles.
Beat eggs and milk together and pour over the Cheddar and chiles.
Top all with the pound of Jack cheese and bake in a 350\u00b0 oven 40 to 45 minutes, or until golden brown. Serve plain or with salsa.