Congealed Waldorf Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon Jell-O
2 c. chopped apples
3/4 c. chopped celery
1 small can crushed pineapple (do not drain)
1/2 c. mayonnaise
1 c. hot water
1 c. chopped pecans
1 Tbsp. lemon juice
1 (8 oz.) Cool Whip

Preparation

Dissolve Jell-O in hot water.
Add lemon juice and let cool. Stir in crushed pineapple, celery, apples and pecans.
Stir in mayonnaise and then Cool Whip.
Refrigerate until set.