Shepherd'S Pie - cooking recipe

Ingredients

1 lb. ground beef
1/2 tsp. dried onion
2 to 3 c. mashed potatoes (leftover or instant made by directions)
milk (about 1/2 c. extra milk to desired consistency)
salt and pepper
Velveeta cheese

Preparation

Brown ground beef and onion.
Drain fat.
Add mashed potatoes and milk; small amount until desired consistency.
Spread in an 8 x 8 or round Pyrex.
Place slices of Velveeta cheese on top and bake in 350\u00b0 oven until cheese browns, about 15 to 20 minutes.
Check in 10 minutes.