Crab Mold - cooking recipe

Ingredients

1 can mushroom soup, heated
1 envelope Knox gelatine
3 Tbsp. cold water
6 oz. cream cheese
7 oz. can crab meat
1/2 small red onion
1 c. chopped celery
3/4 c. mayonnaise

Preparation

Dissolve Knox gelatine in cold water.
Mix with soup and cool. Cream the cheese and mayonnaise.
Rinse and break apart crab.