Caramel Corn - cooking recipe

Ingredients

5 or 6 qt. popped corn
2 sticks butter or margarine
2 c. brown sugar
1/2 c. lite Karo syrup
1/2 tsp. vanilla
1/2 tsp. salt
1/2 tsp. baking soda

Preparation

In a large saucepan, bring butter, brown sugar and Karo syrup to a low boil.
Add baking soda, salt and vanilla.
Continue on low boil for 5 to 7 minutes, stirring constantly.
Pour this over popcorn and stir in.
(A large roasting pan works well for mixing this.)