Grandma Jones' Pound Cake - cooking recipe

Ingredients

7 large eggs
1 lb. butter
3 1/2 c. sifted plain flour
1/2 c. evaporated milk
1 tsp. vanilla
1/2 tsp. lemon flavoring
2 2/3 c. sugar

Preparation

Preheat oven to 325\u00b0.
Separate eggs and beat whites with 6 tablespoons of sugar, added gradually.
Put in refrigerator. Cream butter and rest of sugar; then add egg yolks and blend on medium speed.
Set on lowest speed and add flour and evaporated milk alternately; add flavorings.
Then quickly fold in egg whites.
Pour into greased and floured 10-inch tube pan.
Bake approximately 1 hour and 10 minutes, or until cake tester comes out clean.