Butterscotch Walnut Candy - cooking recipe

Ingredients

1 small box butterscotch pudding
1 c. sugar
1/2 c. undiluted evaporated milk
1 Tbsp. oleo
1 1/4 c. walnuts (English)

Preparation

Mix pudding and sugar together.
Slowly pour in evaporated milk.
Add oleo; stir constantly.
Bring to a full boil.
Lower heat; cook and stir 3 minutes.
Remove from heat.
Add walnuts; beat until it thickens slightly.
Drop by teaspoons onto aluminum foil.
Let cool.
Makes 2 dozen.