"Butterhorn" Rolls - cooking recipe

Ingredients

2 sticks margarine
1/2 c. sugar
1/2 tsp. salt
1 c. milk
1 pkg. dry yeast
2 eggs
4 c. flour

Preparation

Melt margarine.
Add salt and sugar.
Dissolve yeast in 1/2 cup lukewarm milk and add to mixture.
Add eggs and the rest of the milk.
Stir in 2 cups flour.
Add 2 more cups flour until well mixed.
Mixture will be sticky.
Cover and refrigerate overnight. Divide dough and roll into pie shape.
Cut and roll into crescent shape.
Raise 1 hour.
Bake at 350\u00b0 for 10 to 12 minutes.
Brush with butter.