Cappuccino - cooking recipe

Ingredients

1/2 c. skim milk
2 egg whites
sugar
4 1/2 c. hot coffee
2 Tbsp. shaved semi-sweet chocolate
6 (3-inch) cinnamon sticks

Preparation

Place milk in small saucepan, placing mixture over low heat. Stir constantly until milk is hot.
Remove.
Place egg in blender; process at high 10 seconds.
Slowly add hot milk and sugar.
Blend an additional 30 seconds.
Pour 3/4 cup hot coffee in 6 mugs. Pour in milk and mix.
Top each with chocolate shavings and add a cinnamon stick.
Great with rich dessert.