Coconut Pie - cooking recipe

Ingredients

1 large can crushed pineapple
1 small jar maraschino cherries, chopped
1 can coconut
1 c. pecans
1/4 c. lemon juice
1 can Eagle Brand milk
2 graham pie shells
1 medium Cool Whip

Preparation

Mix all together thoroughly.
Put into pie shell.
Chill before serving.