Banana Pineapple Cake - cooking recipe

Ingredients

3 1/2 c. flour
1 1/2 c. sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 1/4 c. salad oil
1 can (8 oz.) crushed pineapple
3 to 4 bananas
1 1/2 tsp. vanilla
3 eggs
1/2 c. walnuts, crushed

Preparation

Preheat oven to 350\u00b0.
Grease pan.
Mash bananas in small bowl.
In large bowl add flour, sugar, baking soda, salt and cinnamon.
Mix well, but do not beat.
Add walnuts and mix.
Pour into round pan that has chimney.
Bake 1 hour and 20 minutes or until top browns.
Allow to cool before removing from pan.
Store in refrigerator.