Cream Cheese Mints - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1/2 tsp. liquid peppermint flavor
2 to 2 1/2 c. powdered sugar

Preparation

Mix
cream cheese and peppermint.
Gradually add sugar. Knead until no longer sticky.
Divide into 4 portions.
Knead in
food colors
of your choice and other flavors if desired. Shape
into 3/4-inch
balls and roll in sugar.
Flatten balls with a fork or put into special pans.
Let dry at room temperature.
Store loosely covered in the refrigerator.
Makes 6 to 7 dozen.