Lemon Buttermilk Pound Cake - cooking recipe

Ingredients

1 c. Crisco
1 stick margarine
2 1/2 c. sugar
4 eggs
1/2 tsp. salt
1 c. buttermilk
1 tsp. lemon extract
1 tsp. vanilla extract
1/2 tsp. soda, dissolved in tsp. hot water
3 1/2 c. all-purpose flour

Preparation

Cream shortening and margarine together, blending well.
Add sugar gradually; cream until light and fluffy.
Add eggs, one at a time.
Beat well after each addition.
Sift flour and salt together; add alternately with buttermilk, mixing well.
Add lemon and vanilla extract; blend.
Bake at 325\u00b0 for approximately 1 hour and 5 minutes.