Blueberry Congealed Salad - cooking recipe

Ingredients

2 small pkg. Concord grape Jell-O
2 c. boiling water
1 large can crushed pineapple (do not drain)
1 can blueberry pie filling
8 oz. pkg. cream cheese
1/2 pt. sour cream
1/2 c. sugar
1 tsp. vanilla

Preparation

Dissolve grape Jell-O in boiling water.
Add pineapple with juice and add blueberry pie filling.
Pour into mold and chill until firm, then add the following topping.