Lemon Supreme Cake - cooking recipe
Ingredients
-
1 box lemon cake mix
1 c. apricot nectar
3/4 c. Wesson oil or oil of your choice
4 eggs
1/2 c. sugar
1 c. powdered sugar
juice of lemon
Preparation
-
Mix cake mix, nectar, oil, eggs and sugar together well. Pour into tube pan and cook 1 hour at 325\u00b0.
Mix powdered sugar and lemon juice together well. Pour on cake while hot.
Leave a comment