Lazy Lasagne - cooking recipe

Ingredients
    8 oz. rotelle noodles
    4 Tbsp. dehydrated onion
    1/2 tsp. oregano
    1 tsp. basil
    pinch of thyme
    1/4 tsp. garlic powder
    1/2 tsp. salt
    1/4 tsp. marjoram
    4 Tbsp. Parmesan cheese
    3 to 4 grindings fresh black pepper (store 4 weeks)
    1 lb. ground chuck
    1 c. water
    1 lb. can tomato puree
Preparation
    Brown chuck.
    Pour off fat and add water, puree and mix.
    Stir and bring to a boil.
    Lower heat and simmer.
    Cover and cook 20 to 25 minutes.
    Top with Mozzarella.
    Place in oven and bake 15 to 20 minutes.

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