Lazy Lasagne - cooking recipe
Ingredients
-
8 oz. rotelle noodles
4 Tbsp. dehydrated onion
1/2 tsp. oregano
1 tsp. basil
pinch of thyme
1/4 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. marjoram
4 Tbsp. Parmesan cheese
3 to 4 grindings fresh black pepper (store 4 weeks)
1 lb. ground chuck
1 c. water
1 lb. can tomato puree
Preparation
-
Brown chuck.
Pour off fat and add water, puree and mix.
Stir and bring to a boil.
Lower heat and simmer.
Cover and cook 20 to 25 minutes.
Top with Mozzarella.
Place in oven and bake 15 to 20 minutes.
Leave a comment