Cherry Streusel(In Microwave) - cooking recipe

Ingredients

1 large can cherry pie filling
1/2 pkg. (18.5 oz. size) yellow cake mix or 1 Jiffy cake mix
1/4 c. chopped nuts (pecans preferred)
2 Tbsp. brown sugar (or brown Sugar Twin)
1/2 tsp. cinnamon
1/3 c. margarine

Preparation

Spread pie filling in ungreased round glass baking dish (8 1/4 x 1 1/2-inch).
Sprinkle cake mix (dry) over filling.
Mix nuts, cinnamon and brown sugar in a small bowl.
Sprinkle over cake mix. Microwave margarine until melted, drizzle over mixture in dish. Microwave uncovered 8 minutes at bake (80% power) turn dish 1/4 turn.
Microwave until mixture is bubbly and topping is almost firm, about another 8 minutes.
Serve warm with whipped cream or Cool Whip.
Makes a delicious dessert.
Other pie fillings may be used.
Apple is very good.