Oat Bran Muffins - cooking recipe

Ingredients

2 c. oat bran
1/4 c. packed brown sugar
2 tsp. baking powder
1/2 tsp. salt (optional)
1 c. skim milk
2 egg whites, slightly beaten
1/4 c. honey or molasses
2 Tbsp. vegetable oil

Preparation

Heat oven to 425\u00b0.
Line 12 medium muffin cups with paper baking cups.
Combine dry ingredients.
Add milk, egg whites, honey and oil.
Mix until dry ingredients are moistened.
Fill prepared muffin cups almost full.
Bake 15 to 17 minutes or until golden brown.