Chicken Pot Pie - cooking recipe

Ingredients

4 pie shells
2 cans Veg-All, drained
2 cans chicken
1 can water chestnuts
1 can cream of celery soup
1 can cream of chicken soup

Preparation

Mix
all together.
Pour into 2 pie
shells.
Top
with the other 2 pie shells.
Bake at 350\u00b0 for about
35 minutes or until golden brown.