Chicken Stew - cooking recipe

Ingredients

2 lb. chicken fryer or parts
1 celery stalk
1 onion
poultry seasoning
3 to 4 heaping Tbsp. chicken soup base
1 c. rice
1/2 c. barley
1 to 2 c. diced potatoes
1 tsp. oregano
1 c. diced carrots
salt and pepper

Preparation

Boil
chicken in water with chopped celery, onion and a dash of\tpoultry
seasoning.
When cooked, remove bones, skin and fat. Add meat to broth.\tAdd chicken soup base (dissolved in
4 to 5 cups
warm water), rice, barley, potatoes, carrots, oregano, salt and pepper to taste.
Simmer until cooked.