Asparagus Casserole - cooking recipe

Ingredients

1 (No. 2) can asparagus tips
2 boiled eggs
1/3 lb. sharp cheese
1 can undiluted mushroom soup (I use cream of asparagus now)
cracker crumbs

Preparation

Place layer of asparagus tips in casserole dish.
Cover with 1 sliced egg and 1/8 pound grated cheese.
Use remaining asparagus, egg and cheese in the same manner.
Top with the can of mushroom soup.
Place cracker crumbs on top.
Bake in 350\u00b0 oven for 30 minutes.