Sweet And Sour Cocktail Sausages - cooking recipe

Ingredients

1 can condensed tomato soup
1/4 c. grape jelly
1/4 c. vinegar
1 Tbsp. Worcestershire sauce
1 lb. sausage, smoked cocktail links
1 (20 oz.) can pineapple chunks, drained

Preparation

In 2-quart saucepan, over medium heat, heat the soup, jelly, vinegar and Worcestershire until jelly melts and mixture is very warm.
Meanwhile, place 1 sausage and 1 chunk of pineapple on a toothpick.
Add to sauce.
Heat through, stirring occasionally. Serve hot.
Makes about 40 appetizers.