Red Lobster Rolls - cooking recipe

Ingredients

2 c. Bisquick flour
2/3 c. milk
1/2 c. shredded Cheddar cheese
1/4 c. melted butter
1/2 tsp. garlic
1/2 Tbsp. parsley

Preparation

Combine flour, milk and cheese with wooden spoon until soft dough forms, then beat 30 seconds.
Drop dough by heaping tablespoonfuls onto greased iron skillet.
Bake in preheated oven at 450\u00b0 for 8 to 10 minutes.
Mix butter, garlic and parsley together and brush on warm rolls.