Hot Fudge Pudding Cake - cooking recipe

Ingredients

1 c. all-purpose flour
3/4 c. sugar
2 Tbsp. cocoa
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
2 Tbsp. shortening, melted
1 c. finely chopped nuts
1 c. brown sugar
1/4 c. cocoa
1 3/4 c. hot water

Preparation

Heat oven to 350\u00b0.
Measure flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt into bowl.
Blend in milk and shortening; stir in nuts.
Pour into ungreased square pan, 9 x 9 x 2-inches.
Stir together brown sugar and 1/4 cup cocoa.
Sprinkle over batter.
Pour hot water over batter.
Bake 45 minutes.
While hot, cut into squares; invert each onto dessert plate and spoon sauce over each serving.
Makes 9 servings.