North Carolina Style Cole Slaw - cooking recipe

Ingredients

2 c. sugar
1/3 c. oil
2 c. vinegar
salt and pepper
2 cabbages, shredded
5 medium onions, chopped, diced
bell pepper, diced
2 small jars, chopped pimento

Preparation

Bring sugar, oil, vinegar, salt and pepper to a boil.
Place cabbage, onion, bell pepper and pimento in a gallon jar.
Pour dressing over vegetables, refrigerate.
Keeps several weeks.