Peanut Brittle - cooking recipe

Ingredients

1/2 c. white Karo syrup
1 c. raw peanuts
1 c. sugar
1/8 tsp. salt
1 Tbsp. margarine
1 tsp. vanilla
1 tsp. soda

Preparation

Stir first 4 ingredients together in 1 1/2-quart casserole dish.
Microwave at High speed for 4 minutes.
Stir and cook 4 minutes more.
Add margarine and vanilla to first ingredients. Microwave for 1 minute.
Add soda and gently stir until light and foamy.
Pour onto sheet of aluminum foil.
Let cool 1 hour.
When cool, break into pieces.