Barbecued Spareribs - cooking recipe

Ingredients

2 to 3 lb. country style ribs
1 (14 oz.) bottle ketchup
1 (12 to 14 oz.) bottle Coca-Cola

Preparation

Boil ribs in water for 20 to 30 minutes; drain.
Rinse with cool water.
Place in a crock-pot.
Combine ketchup and cola (makes a delicious barbecue sauce); pour over ribs.
Cook on high for 5 to 6 hours, uncovered.
Baste occasionally.