Fruit Cocktail Cake - cooking recipe

Ingredients

2 eggs
2 c. self-rising flour
1 1/2 c. sugar
2 c. fruit cocktail
1/2 c. brown sugar
1/2 c. nuts

Preparation

Beat eggs with spoon.
Add flour, sugar and fruit cocktail. Mix and pour into pan.
Sprinkle with brown sugar and nuts.
Bake for 30 minutes at 350\u00b0.