Marinated Tomatoes - cooking recipe

Ingredients

6 medium tomatoes, peeled and cut in 1/2-inch slices
1/4 c. chopped green onion
1 clove garlic, minced
1 tsp. salt
1 tsp. dill weed
2/3 c. oil
1/4 c. wine vinegar
1/4 c. finely chopped fresh parsley (can substitute dried)
1 tsp. basil
1/4 tsp. pepper

Preparation

Mix all ingredients.
Put tomato slices in to marinate in refrigerator a few hours before serving.
Delicious on sandwiches, in salads, or alone.