Ginger Cookies - cooking recipe

Ingredients

1/2 lb. (2 cubes) butter
1 c. granulated sugar
1 c. dark corn syrup
1/2 pt. sour cream
1 tsp. allspice
2 Tbsp. cinnamon
1 Tbsp. ginger
1 Tbsp. cloves
1 tsp. soda
4 to 5 c. flour

Preparation

Combine butter, sugar and corn syrup in a saucepan.
Stir over low heat until butter is melted and mixture comes to a slow simmer.
Remove from heat and allow to cool.
Blend in spices and sour cream.
Add soda and flour a little at a time until well blended.
The dough will be soft.
Shape into a roll; wrap well and refrigerate overnight or as long as a week.
Unused portions can be frozen.