Pecan Ice Cream - cooking recipe

Ingredients

2 c. milk
1 c. chopped, roasted pecans
1 vanilla bean, split in half lengthwise
2/3 c. sugar
6 egg yolks
3/4 c. heavy cream

Preparation

In medium saucepan, bring milk to boil with vanilla bean and pecans. Remove from heat and cover. Let infuse for 15 minutes.