Mexican Dip - cooking recipe

Ingredients

1 can refried beans
1 small carton cottage cheese
1 (8 oz.) pkg. cream cheese
1 pkg. taco seasoning
2 Tbsp. taco sauce
1/2 c. green onions, chopped
2 c. Monterey Jack, grated
2 c. Cheddar cheese, grated

Preparation

Mix all ingredients well, but only use half of the shredded cheese.
Put in 12 x 8-inch baking dish.
Sprinkle the rest of the shredded cheese on top.
Bake at 350\u00b0 for 20 minutes.
Serve with tortilla chips or crackers.