No Meat Gravy - cooking recipe

Ingredients

2 heaping Tbsp. butter or margarine
salt to taste
1 c. hot water
2 Tbsp. flour
water (enough to stir flour into liquid)

Preparation

Melt and brown butter in a saucepan; add hot water.
When cooking, stir in dissolved flour.
Cook 3 to 5 minutes, stirring all the time.
Add salt.
Tastes like real gravy.