Pineapple Casserole - cooking recipe

Ingredients

1/4 lb. butter
1 c. sugar
4 eggs
8 slices bread, cubed
1 (15 oz.) can crushed pineapple

Preparation

Cream butter and sugar.
Add eggs; beat with electric mixer. Add bread and pineapple with juice.
Put into a buttered casserole.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes. Serves 8.