Easy Cheese Balls - cooking recipe

Ingredients
    1 (8 oz.) pkg. cream cheese
    1 bunch green onion tops
    1 small pkg. chipped dried beef
Preparation
    Let cream cheese stand at room temperature.
    Chop beef and onions into small bits.
    Mix all ingredients together.
    Make into 3 or 4 balls and wrap in wax paper.
    Refrigerate.

Leave a comment