Dunbar Macaroni Pie - cooking recipe

Ingredients

1 c. macaroni, cooked
10 oz. cheese (extra sharp)
1 (16 oz.) can tomatoes
1 small onion, finely chopped
1 small can tomato juice (5 1/2 oz.)
2 bouillon beef cubes, cooked in tomatoes for 10 to 15 minutes
red pepper to taste
1 lb. hamburger

Preparation

Cook macaroni until tender and drain (set aside).
Brown hamburger with finely chopped onion.
Mix all ingredients together and put in casserole.
Cook at 350\u00b0 for 20 to 30 minutes.