Icebox Rolls - cooking recipe

Ingredients

6 c. plain flour
1 c. cold water
2 cakes yeast or dry
2 eggs
1 c. Crisco or lard
1 c. warm water
1 tsp. salt

Preparation

Dissolve yeast in warm water (not hot).
Add shortening and mix.
Add salt and sugar and stir well, then add your flour. Cover and put in refrigerator to raise overnight.
Bake in oven at 375\u00b0 until golden brown.