Chicken Spaghetti - cooking recipe

Ingredients

1 pkg. spaghetti
1 can chicken broth
1/2 block Velveeta cheese
1 can mushrooms
1 (3 lb.) chicken quarters
1 can Ro-Tel diced tomatoes
1 c. milk

Preparation

Boil chicken until done. Boil spaghetti in broth from chicken. (If not enough add the can of chicken broth). Debone chicken while noodles are cooking. Cut up cheese into blocks (small). Place cheese and milk in pot; melt over low heat. After cheese sauce is melted, add mushrooms, Ro-Tel and chicken together. When noodles are at your desired tenderness, add sauce with noodles and season to desired taste. Enjoy your dinner.