Peanut Butter Pie - cooking recipe

Ingredients

4 oz. cream cheese
2 Tbsp. milk
1 (8 or 9 oz.) container Cool Whip
1 graham cracker crust
1 c. powdered sugar
1/2 c. peanut butter

Preparation

Beat cream cheese, sugar, milk and peanut butter until creamy. Fold in Cool Whip.
Beat lightly until mixed and put in crust. Refrigerate.