French Toast Casserole - cooking recipe

Ingredients

1 loaf French bread, cut into 1 to 1 1/2-inch slices
6 eggs
2 1/2 c. milk
dash of nutmeg
1/8 tsp. cinnamon
1 tsp. vanilla
1 stick butter
1 c. brown sugar
1 c. walnuts or pecans

Preparation

Layer bread slices in pan 2 layers high.
Beat eggs with milk. Add nutmeg and cinnamon.
Add vanilla.
Pour over slices of bread. Place, covered, in refrigerator overnight.