Cranberry Holiday Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. raspberry jello
1 c. hot water
1 (16 oz.) can whole berry cranberry sauce
1 (13 1/4 oz.) can crushed pineapple (undrained)
2/3 c. fruit juice
1/2 c. chopped nuts (optional)

Preparation

Dissolve jello in hot water.
Stir in cranberry sauce, pineapple, juice and nuts.
Pour in an 8 x 8-inch pan and chill until firm.