Lemon And Chive Potatoes - cooking recipe

Ingredients

1 1/2 lb. new potatoes (10 to 12 small, red)
4 Tbsp. butter
3/4 tsp. grated lemon peel
2 Tbsp. lemon juice
4 tsp. snipped chives
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Pare narrow strips around center of potatoes.
Mix remaining ingredients in a 2-quart microwavable casserole dish.
Microwave on High until butter is melted, about 60 seconds.
Add potatoes, turning to coat with butter.
Microwave on High for 10 minutes; stir.
Microwave until potatoes are tender, 5 to 10 minutes.
Let stand, covered, for 3 minutes.
Stir before serving.