Cheese Bread - cooking recipe

Ingredients

1 pkg. frozen bread dough
1 c. chopped green onion
2 cloves grated garlic
2 c. low cholesterol grated cheese
2 c. frozen corn kernels
1/4 lb. Monterey Jack or Cheddar cheese
2 jalapeno peppers (fresh or pickled)
1 c. cornmeal
1 1/2 tsp. baking powder
3/4 tsp. salt
10 Tbsp. butter
2 eggs
1 c. sour cream

Preparation

Thaw the corn.
Heat the oven to 350\u00b0.
Butter a 9-inch cast-iron skillet or cake pan.
Cut cheese into slices about 1/4-inch thick.
Slice the peppers.
Combine cornmeal, baking powder and salt; stir in thawed corn.
Melt the butter.
Mix together the eggs, sour cream and melted butter.
Pour egg mixture into cornmeal mixture; stir until combined, but still lumpy.
Pour in the remaining batter.
Bake until a toothpick inserted in the center comes out clean, 30 to 40 minutes.
Serve warm from the skillet.